A New Napa Cuisine by Christopher Kostow

By Christopher Kostow

a brand new Napa food follows Christopher Kostow’s trip from a young line prepare dinner in a seashore city to the storied eating place at Meadowood, the Napa Valley mainstay that has earned 3 Michelin stars and James Beard Awards for most sensible chef and awesome provider below Kostow’s leadership.

Through a hundred artfully developed recipes and wonderful photography, Kostow information the transformative impact this small American valley has had on his existence and work—introducing us to the artisans, items, growers, and wild constituents that encourage his exceptional meals. As he stocks stories of studying wild plums and radishes growing to be alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow offers a new Napa cuisine—one deeply rooted in a spot that’s wealthy in attractiveness, history, and community.

From the Hardcover edition.

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